Posted by Andy C. | Posted in Catering | Posted on 26-09-2006
Tags: Catering, cooking, food, howto, recipes

Penn Foster Elective – Catering & Gourmet Cooking?
1.) The document a Caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the…
A- client agreement.
B- menu.
C- press release.
D- brochure.
2.) One of the keys to running a lucrative Catering Business is to…
A- charge for overtime work.
B- transport foods to a site.
C- keep the menus simple.
D- charge a lot of money.
I know nothing about catering or gourmet cooking, but common sense tells me:
1 A
2 C
Actually 2 might have an “all of the above” answer and be right. (Although 2B seems a bit obvious, doesn’t it?)
PHILIPPINE WEDDING FOOD Caterer / Catering Services
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Savory Mini Cones – Savory/Grill Flavor, 270ct. $35.99 A creative way to make appetizer’s or gourmet hors d’oeuvres. With a delicious savory/grill flavor, these mini cones are sure to impress your guests…. |
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Ice Sculpture Swan $61.72 A quick and easy way to turn any table into a showpiece! Simply fill the mold with water and freeze for 48 hours. Cut open the single use mold with a utility knife to unveil the beautiful sculpture you’ve created. Many different molds to choose from – one for every occasion!… |
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Chiavetta’s Barbeque Marinade $4.70 The #1 selling sauce from Buffalo to Erie, PA and Rochester, New York. It has been adored for over 50 years at church picnics and fairs. It is excellent with chicken, fish, beef and vegetables. Superior for tenderizing and flavoring. Comes in one 32oz bottle… |
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Geomar Gourmet Seafood, Sea Conchs (Caracoles), 15-Ounce Cans (Pack of 3) $34.50 Sea conch, also called whelk, is an ideal seafood for making ceviche or an addition in any pasta. These Chilean gourmet seafood products are particularly suited for the gourmet chef. They are harvested along the famed clean and unpolluted Chilean pacific coast. Processing uses the highest of international standards for quality control and the latest technology. They are also captured and produced … |
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Professional Cooking, College Version $64.89 This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen’s reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help… |
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28 Food Related Home Businesses $4.00 How Would You Like To Turn Your Food Skills Into A Profitable Home Business? Have you ever wished you could turn your love for food into a thriving business? Your passion might be in preparing various dishes or in baking bread or desserts or the joy of feeding other people. This eBook will give you plenty of options to get into a home business that suits your talents. There is something for everyo… |
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