Posted by Andy C. | Posted in Catering | Posted on 20-12-2009
Tags: community, local, restaurants, social, web2.0
Yasamin Beitollahi: From Clueless Cook to Creative Chef: An Interview With Eli and Max Sussman
The pleasure of cooking no-frills meals is the heart of the Sussman brothers’ cookbook, Eli & Max. They serve up delicious recipes that anyone could master and their thoughtful recipes will surely build a beginner’s confidence.
10527 Sarah St, Toluca Lake – www.10527sarah.com
