Posted by Andy C. | Posted in Catering | Posted on 31-08-2005
Tags: chocolate, chocolate catering chicago, cooking, food, recipe, recipes
Im catering a party for 45 people how much should I charge?
They want the servings of each dish to cover the amount of guest. they want shrimp kabobs, teriyaki chicken kabobs, and beef kabobs with vegetables, Punch, Butter cookies, three sauces for the meats and seafood, so a sauce each, Fruit center piece, chocolate covered strawberries, and croissant turkey sandwhiches. they brought all the dishes for serving. So what should I charge.
$40 per person.
Or about 3 times the cost of the food
GREMIO DE PASTELEROS DE ALICANTE CURSO DE CATERING NARCISO Y ANTONIO
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